Wednesday, 25 April 2012

Anzac Biscuits

It wouldn't be Anzac Day without these lil' beauties!

20g golden syrup
125g butter
1/2 teaspoon bicarbonate of soda
1 tablespoon hot water
80g rolled oats
130g plain flour
120g sugar
50g desiccated coconut

  1. Preheat the oven to 160 degrees.
  2. Place the golden syrup and butter in the TM bowl and melt for 3 minutes/60 degrees/speed 2.
  3. Mix the bicarbonate of soda with the hot water and add to the TM bowl and mix for 5 seconds/speed 3.
  4. Place the oats, flour, sugar and coconut in the TM bowl and mix for 30 seconds/interval speed.
  5. Place tablespoonfuls of the mixture on baking trays lined with non-stick baking paper, allowing room for the biscuits to spread, and flatten slightly.
  6. Bake for 10 minutes or until golden.  Cool on wire racks.

Makes 22

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