Sunday, 29 April 2012

Berry Semifreddo

Strawberries are back in season, so I've stocked up the fridge. It is a great recipe that can be easily prepared for those times when uninvited guests drop by.

80g sugar
350g frozen strawberries
150g frozen blueberries
1 egg white

  1. Place sugar into TM bowl and mill for 5 seconds/speed 9.
  2. Add berries and chop for 10 seconds/speed 8
  3. Scrape down side of bowl and add egg white.  Mix for 40 seconds/speed 5.  Use spatula to incorporate the mixture if necessary.
  4. Insert Butterfuly and mix for 30 seconds/speed 3.
  5. Serve immediately or place into airtight container and store in the freezer.
Makes approximately 1 litre.

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