Last day of the school holidays, and the boys decided they wanted pancakes for breakfast. Personally, I like to use either pure butter, macadamia nut oil or coconut oil to grease the pan.
Don't go and buy the pre-packaged pancake mixes which are full of anti-caking agents, thickeners and other additives. Make up a batch of the dried ingredients listed below and store it in your pantry. When you want to make pancakes, simple add the butter, egg, milk and buttermilk.
270g plain flour
3 teaspoons baking powder
90g caster sugar
butter or oil, for greasing pan
pure maple syrup and fresh fruit, to serve
- Place butter into TM bowl and melt for 2 minutes/50 degrees/speed 3.
- Add the rest of the ingredients to the bowl. Mix for 30 seconds/speed 5.
- Heat a non-stick frying pan over medium heat. Lightly grease the pan with butter or oil. Pour 1/3 cup of the mixture at a time into the pan and cook until bubbles form on the surface. Turn over and cook until golden.
- Serve in small stacks with maple syrup and fresh fruit.