500g frozen raspberries
1 egg white
- Place sugar into TM bowl and mill for 10 seconds/speed 9.
- Add raspberries and chop for 10 seconds/speed 8.
- Scrape down side of bowl and add egg white. Mix for 40 seconds/speed 5. Use spatula to incorporate the mixture if necessary.
- Insert Butterfuly and mix for 30 seconds/speed 3.
- Serve immediately or place into airtight container and store in the freezer.
Makes approximately 1 litre.