Monday, 9 April 2012

Raspberry Semifreddo

This is a great summer dessert for the kids and adults alike.  It's made using only three ingredients and it takes only a couple of minutes to make.  Ice cream anyone?

80g sugar
500g frozen raspberries
1 egg white

  1. Place sugar into TM bowl and mill for 10 seconds/speed 9.
  2. Add raspberries and chop for 10 seconds/speed 8
  3. Scrape down side of bowl and add egg white.  Mix for 40 seconds/speed 5.  Use spatula to incorporate the mixture if necessary.
  4. Insert Butterfuly and mix for 30 seconds/speed 3.
  5. Serve immediately or place into airtight container and store in the freezer.
Makes approximately 1 litre.

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