2 sticks celery, roughly cut
2 carrots, roughly cut
1 onion, peeled and quartered
1 garlic clove
1 zucchini, roughly cut
1 tomato, halved
small handful of parsley
small handful of mixed herbs (eg basil, thyme, sage, bay leaf, rosemary)
150g rock salt
20g olive oil
- Place all vegetables and herbs into TM bowl and chop for 10 seconds/speed 6.
- Add salt and oil then cook for 20 minutes/varoma/speed 1.
- Blend for 30 seconds by slowly turning the dial to speed 9.
- Place into an airtight jar and store the vegetable stock concentrate in the fridge.