300g pancetta or bacon, chopped
2 x 400g tins diced tomatoes
4 garlic cloves, peeled and crushed
1/2 - 1 teapoon dried chilli flakes
2 tablespoons olive oil
1 teaspoon dried oregano
sea salt and cracked black pepper
grated parmesan cheese, to serve
- Place pancetta into TM bowl and saute for 5 minutes/varoma/reverse + soft speed MC off.
- Add tomatoes, garlic, chilli, oil, oregano, salt and pepper and simmer for 20 minutes/100 degrees/reverse + soft speed. (If you want a thicker sauce, leave the MC lid off for the last 10 minutes.)
- To serve, pour over your favourite pasta and top with grated parmesan cheese.