Tuesday, 25 September 2012

Chicken Stroganoff

Forget those recipe bases - you can make this tasty meal using basic ingredients from your kitchen - perfect for a quick and easy weeknight meal.

1 onion, peeled and quartered
1 garlic clove, peeled
30g butter
150g mushrooms, thinly sliced
2 tablespoons tomato paste
100g white wine
100g chicken stock (or 100g water and 2 teaspoons VSC)
15g cornflour
120g sour cream
1 tablespoon worcestershire sauce
2 teaspoons paprika
500g chicken thigh fillets, sliced
sea salt and cracked black pepper, to season
parsley, finely chopped to garnish

  1. Place onion and garlic into TM bowl and chop for 3 seconds/speed 5. Scrape down bowl.
  2. Add butter and sauté for 5 minutes/varoma/speed 1.
  3. Insert butterfly and add mushrooms, tomato paste, wine, stock, cornflour, sour cream, worcestershire sauce and paprika and cook for 5 minutes/100 degrees/reverse + soft speed.
  4. Add chicken and cook for a further 12 minutes/100 degrees/reverse + soft speed. Season with salt and pepper.
  5. Place into serving bowl and garnish with chopped parsley. Serve with pasta and steamed greens.

1 comment:

  1. I made this for dinner tonight Caroline, I used 1 tsp sweet paprika and 1 tsp smoked paprika. It was delicious and so easy!