1 coconut, flesh removed and cut into chunks (see note below)
500g warm water
- Place the coconut flesh and water into the TM bowl and blend for 30 seconds/speed 10.
- Pour through a strainer, leaving the pulp behind.
- Chill in the refrigerator until set, then scoop the cream from the top.
Pierce the eyes of the coconut with a skewer and drain out the water (which you can drink.) Hold the coconut and give it a good crack with the back of a cleaver. Gently prise it open then carefully use a knife or large spoon to prise the flesh from the shell. With a sharp knife, clean the brown skin from the flesh and cut into small chunks.